Artikelen
Hier kunt u verschillende wetenschappelijke artikelen downloaden waarin u meer kunt lezen over de verschillende onderwerpen van brood.net:
- Biesiekierski, J., No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short Chain Carbohydrates. GASTROENTEROLOGY (2013);145: 320–328
- Burton, P., Lightowler, H., Influence of bread volume on glycemic response and satiety. British Journal of Nutrition (2006), 96: 877–882
- Brouns, F., Buul van, V., Health effects of wheat lectins: A review. Journal of Cereal Science (2014), 1-6
- Brouns, F., Buul van, V., Shewry, P., Does wheat make us fat and sick? Journal of Cereal Science (2013), 1-7
- Brouns, F., Buul van. V., Effecten van tarweconsumptie op onze gezondheid. Ned. Tijdschrift voor Voeding & Diëtetiek (2013), 68(2)
- Fardet, A., New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutrition Research Reviews (2010), 23: 65-134
New hypotheses for the health-protective mechanismsof whole-grain cereals: what is beyond fibre?
- Hauner, H., et al. Evidence-based guideline of the German Nutrition Society: Carbohydrate intake and prevention of nutrition-related diseases. Annals of Nutrition and Metaolism (2012), 60(suppl 1): 1-58
- Huang, T., Xu, Min., Lee, A., Cho, S., Qi, L., Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine (2015), 13:59
- Jervis, M., Jervis, S., Guthrie, B., Drake, M., Determining children's perceptions, opinions and attitudes for sliced sandwich breads. Journal of Sensory Studies (2014), 29: 351-361.
- van Kleef, et al. Nudging children towards whole wheat bread: a field experiment on the influence of fun breadroll shape on breakfast consumption. BMC Public Health (2014), 14:906
- Kuijsten, et al. Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis
of prospective studies (2015), Diabetologia DOI 10.1007/s00125-015-3585-9 - Kumar, K., Sinha, A., Makkar, H., Becker, K., Dietary roles of phytate and phytase in human nutrition: a review. Food Chemistry 120 (2010), 945-959
- Ley, S., Hamdy, O., Mohan, V., Hu, F., Prevention and management of type 2 diabetes: dietary components and nutritional strategy. Lancet (2014), 383: 1999-2007.
- Ma. et al. Single component versus multicomponent dietary goals for the metabolic syndrome. Ann Intern Med. (2015), 162: 248-257
- Marques, et al. Comparison of glycemic index of spelt and wheat bread in human volunteers. Food Chemistry (2007), 100: 1265-1271
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- Zanini, et al. Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity. Alimentary Pharmacology & Therapeutics (2015), doi:10.1111/apt.1337.