Artikelen

Hier kunt u verschillende wetenschappelijke artikelen downloaden waarin u meer kunt lezen over de verschillende onderwerpen van brood.net:

• Biesiekierski, J., No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short Chain Carbohydrates. GASTROENTEROLOGY (2013);145: 320–328
• Burton, P., Lightowler, H., Influence of bread volume on glycemic response and satiety. British Journal of Nutrition (2006), 96: 877–882
• Brouns, F., Buul van, V., Health effects of wheat lectins: A review. Journal of Cereal Science (2014), 1-6
• Brouns, F., Buul van, V., Shewry, P., Does wheat make us fat and sick? Journal of Cereal Science (2013), 1-7
• Brouns, F., Buul van. V., Effecten van tarweconsumptie op onze gezondheid. Ned. Tijdschrift voor Voeding & Diëtetiek (2013), 68(2) 
• Fardet, A., New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutrition Research Reviews (2010), 23: 65-134
  New hypotheses for the health-protective mechanisms
  of whole-grain cereals: what is beyond fibre?
• Hauner, H., et al. Evidence-based guideline of the German Nutrition Society: Carbohydrate intake and prevention of nutrition-related diseases. Annals of Nutrition and Metaolism (2012), 60(suppl 1): 1-58
• Huang, T., Xu, Min., Lee, A., Cho, S., Qi, L., Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine (2015), 13:59

• Jefferson, A., & Adolphus, K. (2019). The Effects of Intact Cereal Grain Fibers, Including   Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review. Frontiers in nutrition, 6.

• Jervis, M., Jervis, S., Guthrie, B., Drake, M., Determining children's perceptions, opinions and attitudes for sliced sandwich breads. Journal of Sensory Studies (2014), 29: 351-361.

• Khan, T. A., & Sievenpiper, J. L. (2016). Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes. European journal of nutrition, 55(2), 25-43.

• van Kleef, et al. Nudging children towards whole wheat bread: a field experiment on the influence of fun breadroll shape on breakfast consumption. BMC Public Health (2014), 14:906
• Kuijsten, et al. Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis
  of prospective studies (2015), Diabetologia DOI 10.1007/s00125-015-3585-9
• Kumar, K., Sinha, A., Makkar, H., Becker, K., Dietary roles of phytate and phytase in human nutrition: a review. Food Chemistry 120 (2010), 945-959
• Ley, S., Hamdy, O., Mohan, V., Hu, F., Prevention and management of type 2 diabetes: dietary components and nutritional strategy. Lancet (2014), 383: 1999-2007.
• Ma. et al. Single component versus multicomponent dietary goals for the metabolic syndrome. Ann Intern Med. (2015), 162: 248-257
• Marques, et al. Comparison of glycemic index of spelt and wheat bread in human volunteers. Food Chemistry (2007), 100: 1265-1271

• Sadeghi, O., Sadeghian, M., Rahmani, S., Maleki, V., Larijani, B., & Esmaillzadeh, A. (2020). Whole-grain consumption does not affect obesity measures: An updated systematic review and meta-analysis of randomized clinical trials. Advances in Nutrition, 11(2), 280-292.

• Schutte, S., Esser, D., Hoevenaars, F. P., Hooiveld, G. J., Priebe, M. G., Vonk, R. J., Wopereis, S. & Afman, L. A. (2018). A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects. The American journal of clinical nutrition, 108(6), 1264-1274.

• Scientific report (2018) on carbohydrates with special reference to bread, environmental performance of bread and its consumption, goodies from whole grain and health concerns over cerels. Authors: Professor Jan Declour (KU Leuven), Emeritus Professor Fred Brouns (University Maastricht), Emeritus Professor Frans Kok (University Wageningen), Jan-Willem van der Kamp (TNO), Hélène Alexiou (Institut Paul Lambin), Lut Van Lierde (Sensitive Nutrition) Hans Blonk (Blonk Consultants).
  

• Seidelmann, S. B., Claggett, B., Cheng, S., Henglin, M., Shah, A., Steffen, L. M., ... & Solomon, S. D. (2018). Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. The Lancet Public Health, 3(9), e419-e428.

• Shan, Z., Guo, Y., Hu, F. B., Liu, L., & Qi, Q. (2020). Association of Low-Carbohydrate and Low-Fat Diets With Mortality among US Adults. JAMA Internal Medicine.

• Stephen, A. M. et al. (2017). Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutrition research reviews, 30(2), 149-190.

• Wu, H., Flint, A. J., Qi, Q., Van Dam, R. M., Sampson, L. A., Rimm, E. B., ... & Sun, Q. (2015). Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women. JAMA internal medicine, 175(3), 373-384.
  
• Zanini, et al. Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity. Alimentary Pharmacology & Therapeutics (2015), doi:10.1111/apt.1337.

Samenvattingen

• Samenvatting NL: Fardet, A., New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
• Samenvatting NL: Hauner, H., et al. Evidence-based guideline of the German Nutrition Society: Carbohydrate intake and prevention of nutrition-related diseases